Menus
SAMPLE SEASONAL MENUS︎︎︎
I cater my menus to each guest and event to ensure the best experience for everyone. Here are some sample menus showing what I can offer.
Let’s collaborate on your menu to showcase the best product in the region. Menus and pricing are subject to seasonal variation. For further details and menu pricing, please get in touch via the contact/bookings link or email ︎︎︎ hello.very.molto@gmail.com
01
Antipasti:
Homemade Ricotta, eggplant scapece, Tarwirri Grove Olive Oil
A selection of local and imported salami and salumi
Cantara anchovies, bbq eschalot, leek oil, burnt leek
Market Fish Crudo, lemon, paprika
Homemade Focaccia
Secondi:
BBQ Cool Acres Organic Lamb rump
Nonna’s Braised Green Beans, pecorino
BBQ Peppers, white anchovy, marjoram
Raddicchio, citrus dressing, aged goat’s cheese
Dolci:
Pavlova, seasonal fruit
02
Antipasti:
Homemade Ricotta, eggplant scapece, Tarwirri Grove Olive Oil
A selection of local and imported salami and salumi
Cantara anchovies, bbq eschalot, leek oil, burnt leek
Market Fish Crudo, lemon, paprika
Homemade Focaccia
Primi:
Mortadella Tortellini, ham and parmesan brodo
Secondi:
BBQ Cool Acres Organic Lamb rump
Nonna’s Braised Green Beans, pecorino
BBQ Peppers, white anchovy, marjoram
Radicchio, citrus dressing, aged goat’s cheese
Dolci e Formaggi:
Pavlova, seasonal fruit
A selection of local and imported cheeses, crackers, preserves
03
Sample Buena Vista Ceviche Club Peruvian Menu
A Comenzar:
Choros a la Chalaca, mussels, red onion, lime, chilli
Murray Cod, aji amarillo, lime, wakame, potato chips
Beef tartare, aji panca, huacatay cream, rice crisp
Tequeño of ají de gallina, dried olive
Entrada:
Marron, chupe, rice, queso fresco, yolk
Plato Principal:
Seco de cordero, lamb rump, coriander, white beans
Potato ‘a la Huancaina’
Postre:
Tres Leches, sponge, miso dulce de leche, whipped cream, cinnamon